Are you tired of the same old dessert recipes? Do you want to try something that will make your taste buds dance with joy? Look no further! We have the perfect recipe for you – Moist Pineapple Cake with Cream Cheese Icing.

This delightful cake combines the juiciness of pineapples with the tenderness of cake in every bite. The soft, juicy, and spongy texture of the cake will melt in your mouth, leaving you craving for more. And the light sweetness of the cream cheese icing adds an extra layer of creaminess, taking the flavors to the next level.

I still remember the first time I had this cake. It was at my grandmother’s house, where the whole place smelled like sweet pineapples. The moment she brought out the casserole dish, the aroma hit me, and I was filled with excitement. From the first bite, I fell head over heels for this cake, and I knew I had to share this recipe with you.

If you’re someone who loves rich and decadent desserts but prefers them to be light and fluffy, this is the recipe for you. The combination of flavors and textures in this Moist Pineapple Cake is simply irresistible. So, without further ado, let’s dive into the recipe.

Moist Pineapple Cake Recipe

Ingredients:

• One can of crushed pineapples
• 1 1/2 cups of all-purpose flour
• 1 cup of sugar
• 2 eggs
• 1/2 cup of vegetable oil
• 1 teaspoon of baking soda
• 1 teaspoon of vanilla extract
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the flour, sugar, baking soda, and salt.
3. Add the eggs and stir until well combined.
4. Stir in the vegetable oil, crushed pineapples, and vanilla extract until fully mixed.
5. Pour the mixture into a casserole dish and spread it evenly.
6. Place the dish in the oven and bake for 35-40 minutes or until a toothpick comes out clean.
7. Once the cake has cooled, it’s time to prepare the cream cheese icing.

Cream Cheese Icing Recipe

Ingredients:

• 4 ounces of cream cheese
• 1/4 cup of butter, softened
• 2 cups of powdered sugar
• 1 teaspoon of vanilla extract

Instructions:

1. In a bowl, blend together the cream cheese and softened butter until smooth.
2. Gradually add the powdered sugar and continue to stir until completely mixed.
3. Add the vanilla extract and stir until the icing becomes smooth and creamy.
4. Spread the cream cheese icing over the top of the cooled cake.
5. For an extra touch, garnish with shredded coconut if desired.

Now that your Moist Pineapple Cake is complete, it’s time to indulge in its heavenly flavors. Serve it to your loved ones, and watch their faces light up with joy as they take a bite. This cake is perfect for any occasion or simply as a treat for yourself.

Don’t wait any longer! Save this recipe and make it as soon as possible. You won’t regret it. Enjoy!

Bonus Recipe: Cherry Blossom Cookies



If you’re looking to impress your loved ones with a crowd-pleasing treat, why not try baking these delicious Cherry Blossom Cookies? With their delightful combination of Hershey kisses, cherries, and sugar, they are guaranteed to be a hit!

Why People Love This Cherry Blossom Recipe

There are many reasons why people rave about these cookies:

After baking these delightful cookies, it’s important to store them properly to keep them fresh. Follow these steps:

1. Choose an airtight and moisture-proof container, such as plastic or Tupperware.
2. Line the bottom of the container with a double layer of wax paper or parchment paper for added protection.
3. Carefully arrange the cookies in the container, leaving at least an inch of space between each cookie.
4. Seal the container securely to keep out any outside air or moisture.
5. Store the container in a cool, dry place.

By following these storage tips, your Cherry Blossom Cookies can stay fresh for up to two weeks!

Frequently Asked Questions about Cherry Blossom Cookies

What if my dough is sticky?

If your dough is too sticky to handle, simply add more flour gradually until it reaches a consistency that can be easily worked with. Alternatively, if the dough is too dry, you can add a small amount of moisture until you achieve the desired texture.

What kind of extract should I use?

You can use almond, vanilla, or cherry extract in this recipe. While all three options work well, many people prefer the classic flavor of vanilla extract.

What are some tips to make these cookies even better?

• Chill the dough for 15-20 minutes before baking to prevent it from spreading too thin.
• For a more vibrant pink color, consider using pink food coloring or pink sugar to roll the cookies.
• The recipe calls for a generous amount of cherry juice, which ensures that the cookies are moist and flavorful.
• These cookies have a vintage, shortbread-like taste that many people love.

Get Ready to Wow Your Loved Ones with Cherry Blossom Cookies

Whether it’s a special occasion or just a regular day, these Cherry Blossom Cookies are sure to please. Try out this recipe and prepare to be amazed by the delicious combination of cherries, kisses, and sugar.

• Easy to make: If you enjoy baking but don’t want to spend all day in the kitchen, these cookies are perfect for you. They’re simple to prepare and don’t require a lot of time or effort.
• Pretty to look at: Sometimes, you want to bake something that not only tastes great but also looks stunning. These Cherry Blossom Cookies fit the bill with their vibrant colors and attractive appearance.
• Great for freezing: Need a cookie that you can make ahead of time and freeze for later? Look no further! These Cherry Blossom Cookies can be frozen without losing their deliciousness.

Ingredients Needed for a Cherry Blossom Cookie

Before you get started, make sure you have the following ingredients on hand:

• Unsalted butter
• Confectioners sugar
• Salt
• Maraschino cherry juice liquid
• Almond, vanilla, or cherry extracts
• All-purpose flour
• Chopped maraschino cherries
• Granulated white sugar
• Hershey Kisses