Are you a steak lover? If so, you’re in for a treat! The rib-eye steak, also known as scotch fillet or entrecôte, is one of the most popular and delicious steaks in the world. Its tender texture and mouthwatering flavor make it a favorite among many.

The rib-eye steak comes from the Longissimus Dorsi muscle, which runs down the spine and doesn’t do too much work. This lack of stress gives the meat a lovely tender texture. But what truly sets it apart is the marbled fat running through the meat. As the steak cooks, this fat melts and renders, infusing the meat with extra beefy flavor and creating a juicy, moist, and tender texture that is simply irresistible.

A rib-eye steak can come from anywhere between the sixth and twelfth rib, and its placement determines how it should be cooked. The center cut, commonly found in supermarkets, is the most popular. It includes some of the fat cap along with a nice amount of marbling. On the other hand, the two ends, known as the short loin and chuck, offer different characteristics. The short loin end has little to no cap and less marbling, making it ideal for those who prefer less fat. The chuck end, however, boasts more marbling and has the largest portion of the cap attached. If you want to savor the utmost flavor of a rib-eye steak, I recommend asking your butcher for steaks cut from the chuck end.

To get the full recipe including ingredients and cooking instructions, head over to the next page or click the ‘Open’ button below. Don’t forget to share this mouthwatering experience with your Facebook friends!

Bonus Recipe: Garlic Salmon Recipe

Are you ready to elevate your dinner game with a simple yet delicious dish? Look no further than our Salmon al Ajillo recipe! Packed with rich flavors and easy-to-follow steps, this dish is sure to become a favorite at your table.

Ingredients:

• 2 Salmon fillets
• 3 Garlic cloves
• 1 Fresh parsley sprig
• 2 Lemons
• 8 tablespoons Olive oil
• 2 tablespoons Butter
• Salt and pepper to taste

Step-by-Step Instructions:

1. Season the salmon fillets with salt and pepper.
2. In a pan, heat 8 tablespoons of olive oil over low heat and sauté finely chopped garlic cloves until golden brown.
3. Remove the garlic from the pan when golden brown.
4. In the same oil, sear the salmon fillets on both sides until golden brown.
5. Add butter, the golden brown garlic, zest of one lemon, chopped parsley, and juice of one lemon to the pan. Let it cook for 5 minutes, basting the salmon with this flavorful sauce.
6. Serve the salmon drizzled with the sauce and enjoy it alongside a refreshing green salad.

This Salmon al Ajillo recipe is a delightful blend of garlic, lemony goodness, and perfectly cooked salmon. It’s a quick and impressive dish that will surely please your taste buds. So, gather your ingredients and get ready to savor the amazing flavors of this easy-to-make dish. Bon appétit!