Looking for a delicious treat to satisfy your sweet tooth? Look no further than these mouthwatering Cinnamon Crescent Rolls. With flaky crescent rolls wrapped around a sweet cinnamon filling and topped with a creamy vanilla frosting, these rolls are sure to delight your taste buds. Whether you enjoy them as a snack, for breakfast, or as a side dish with dinner, these cinnamon crescent rolls are a guaranteed crowd pleaser.

Crescent rolls are always a hit, but these cinnamon-filled ones take it to a whole new level. They’re the perfect accompaniment to any meal, adding a touch of sweetness and comfort. But why stop there? These rolls can also be enjoyed as a simple dessert, satisfying your cravings for something sweet and indulgent.

To make these delectable cinnamon crescent rolls, you’ll need a few simple ingredients:

• Crescent roll dough: You’ll need one package of refrigerated crescent roll dough, which typically contains 8 individual crescent rolls.
• Butter: Regular salted butter works perfectly for this recipe.
• Sugar: Granulated white sugar adds just the right amount of sweetness.
• Ground cinnamon: Any variety of ground cinnamon will do.
• Powdered sugar: This will be used to make a thin, delicious frosting to drizzle over the warm rolls.
• Half-and-half or milk: For a creamier frosting, we recommend using half-and-half. However, any type of milk will work.
• Vanilla extract: A hint of vanilla extract adds a delightful flavor to the frosting.

Making these cinnamon crescent rolls is a breeze. Just follow these easy steps:

1. Preheat your oven to 375F degrees and lightly grease a large baking sheet with non-stick cooking spray.
2. In a small bowl, mix together the melted butter, sugar, and cinnamon.
3. Open the crescent roll package and separate each triangle of dough.
4. Spoon the buttery, cinnamon sugar mixture over one side of each crescent roll triangle. Roll them up starting from the wide end and rolling towards the point of the triangle.
5. Place the rolls on the prepared baking sheet.
6. Bake the crescent rolls at 375F degrees for 10-12 minutes, or until they turn a beautiful golden brown.
7. Remove from the oven and transfer the rolls to a wire cooling rack.
8. In a small mixing bowl, combine the powdered sugar, half-and-half or milk, and vanilla extract, stirring until smooth. Drizzle this creamy frosting over the warm crescent rolls.
9. Serve the rolls warm and enjoy the heavenly combination of flavors.

If you happen to have any leftover cinnamon crescent rolls (which is rare because they’re just that good), you can store them in an airtight food storage container or a zip-top bag. They will stay fresh at room temperature or refrigerated for up to five days. So you can enjoy these delectable treats whenever your sweet tooth craves them.

Looking for more delicious recipes that use crescent roll dough? We’ve got you covered! Check out these mouthwatering options:

• Crescent Roll Veggie Pizza
• Chicken Crescent Rolls
• Crescent Roll Cheesecake
• Buffalo Chicken Crescent Ring

Are you ready to experience the sheer delight of biting into a warm, cinnamon-filled crescent roll? With its flaky texture, sweet filling, and creamy frosting, this treat is a guaranteed crowd pleaser. So go ahead, grab the ingredients, follow the simple steps, and embark on a journey of cinnamon-infused bliss. Enjoy!