Indulge in a delicious and easy-to-make dessert that will impress your taste buds this Easter. This recipe combines the decadent flavors of strawberry and chocolate to create a creamy, irresistible treat. Get ready to satisfy your sweet tooth with this delightful dessert!

Creamy Strawberry Goodness

Ingredients:

• 2 tablespoons of cornstarch,
• 400 ml of whole milk,
• 1 box of condensed milk,
• 1 box of cream,
• 4 tablespoons of Nesquik,
• 1 tablespoon of butter/margarine.

Method of Preparation:

1. In a pan, dissolve the cornstarch in a little milk.
2. Add all the remaining ingredients and bring to medium heat, stirring constantly to avoid burning.
3. Continue stirring until the cream thickens and develops a thick consistency.
4. Once the cream is ready, remove it from the heat and pour it into a refractory dish of your choice.
5. Cover the dish with plastic film and let it cool.

Decadent Chocolate Sensation

Ingredients:

• 2 tablespoons of cornstarch,
• 400 ml of whole milk,
• 1 box of condensed milk,
• 1 box of cream,
• 4 tablespoons of cocoa powder (50% cocoa),
• 1 tablespoon of butter/margarine.

Method of Preparation:

1. In a pan, dissolve the cornstarch in a little milk.
2. Add all the remaining ingredients and bring to medium heat, stirring constantly to avoid burning.
3. Continue stirring until the cream thickens and develops a thick consistency.
4. Once the cream is ready, remove it from the heat and pour it into a refractory dish of your choice.
5. Cover the dish with plastic film and let it cool.

Bringing It All Together

Prepare for a mouthwatering experience by assembling the dessert with the following steps:

For assembly, you will need:

• 200 grams of fresh strawberries, halved,
• 50 grams of chopped strawberries,
• 100 ml of whipped cream, beaten to a peak point.

1. Start by pouring a small amount of the chocolate cream onto a platter and spreading it out.
2. Arrange the halved strawberries around the entire platter, with the inner part facing outwards.
3. Carefully pour the rest of the chocolate cream over the strawberries, ensuring they remain in their positions, creating a smooth and even layer.
4. Spread the strawberry cream on top of the chocolate layer, ensuring it covers the entire dessert.
5. Using a pitanga nozzle and a pastry bag, create decorative swirls on the surface of the dessert, leaving a small space in the center.
6. Finish by placing the chopped strawberries in the reserved space at the center of the dessert.
7. Refrigerate the dessert for 2 hours to allow it to set.

Get ready to impress your family and friends with this delectable Easter treat. The combination of creamy strawberry and rich chocolate flavors will be a hit with everyone. Enjoy the indulgence and the joy this dessert brings to your Easter celebration!

Bonus Recipe: Wild Blueberry Loaf Cake

Are you craving a delicious and moist cake? Look no further than this irresistible Wild Blueberry Loaf Cake recipe! Bursting with the flavors of wild blueberries and a touch of cinnamon, this cake is sure to satisfy your sweet tooth. And the best part? It’s easy to make!

Ingredients

• 1 cup of wild blueberries, dusted with flour and set aside
• 1 cup and 1/4 of flour
• 1 tsp of cinnamon
• 1 tsp of vanilla powder
• 2 tablespoons of lemon juice
• 2 very ripe bananas (soft ones work best)
• 1 cup of coconut sugar
• 1/2 cup of melted coconut oil
• 1 tsp of baking soda
• 2 tsp of baking powder

Preparation

1. Preheat your oven to 350F and grease a loaf pan.
2. In a mixing bowl, combine the dry ingredients and mix them well.
3. In another bowl, mix the wet ingredients together.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Gently fold in the dusted wild blueberries.
6. Pour the batter into the greased loaf pan and spread it evenly.
7. Bake in the preheated oven for about 1 hour or until the center is fully cooked.
8. To prevent the top from browning too much, you can loosely cover the loaf pan with aluminum foil for the last ten minutes of baking.

Blueberry Frosting

1. Boil one cup of wild blueberries until they become soft. Then, strain the mixture through a mesh to obtain 1/2 cup of liquid.
2. Take one or two cans of chilled coconut milk from the fridge and scoop out the cream.
3. Blend the coconut cream with 1/2 cup of icing sugar and pour in the blueberry liquid.
4. Whip the mixture for about 4 minutes until it becomes fluffy.
5. Once the loaf cake is fully cooled, spread the blueberry frosting on top.

Now, take a moment to imagine the delectable aroma of blueberries and cinnamon filling your kitchen as this tantalizing cake bakes to perfection. It’s time to treat yourself and your loved ones to a slice of heaven with this moist and flavorful Wild Blueberry Loaf Cake. Enjoy!