Welcome to our delicious recipe for strawberry shortcake cheesecake – the perfect dessert to satisfy your sweet tooth! This mouthwatering creation combines the classic flavors of strawberry shortcake with the creamy goodness of cheesecake. It’s a match made in dessert heaven!
Ingredients:
Bottom crust
- 22 Golden Oreos, crushed
- 5 tbsp melted butter
Filling
- 4 8oz packages cream cheese
- 1 2/3 cups sugar
- 1/4 cup cornstarch
- 1 tbsp pure vanilla extract
- 2 large eggs
- 3/4 cup heavy whipping cream
- Jar of Smuckers strawberry ice cream topping
Topping
- 12 Golden Oreos, crushed and divided into 2 bowls (one for plain Oreo topping, one for strawberry Oreos)
- 1 1/2 tsp softened butter
- 3 tbsp from a small package of strawberry gelatin
Now, let’s dive into the process of creating this scrumptious dessert!
Instructions:
Step 1: Preparing the Bottom Crust
- Start by crushing 22 Golden Oreos in a bowl.
- Add 5 tbsp of melted butter to the crushed Oreos and mix well.
- Press the mixture into the bottom of a springform pan to create the crust.
Step 2: Making the Filling
- In a large bowl, beat the cream cheese until smooth and creamy.
- Gradually add the sugar, cornstarch, and vanilla extract, and continue mixing until well combined.
- Add the eggs, one at a time, beating well after each addition.
- Slowly pour in the heavy whipping cream and mix until the filling is smooth and creamy.
Step 3: Assembling the Cheesecake
- Pour half of the cream cheese filling mixture onto the prepared crust in the springform pan.
- Drizzle the Smuckers strawberry ice cream topping over the filling.
- Carefully pour the remaining cream cheese filling over the strawberry topping, spreading it evenly.
Step 4: Adding the Topping
- In one of the bowls of crushed Oreos, add the softened butter and mix well to create the plain Oreo topping.
- In the other bowl of crushed Oreos, add the strawberry gelatin and mix well to create the strawberry Oreo topping.
- Sprinkle both toppings over the cream cheese filling, covering the surface evenly.
Step 5: Baking and Chilling
- Preheat your oven to 325°F (163°C).
- Place the springform pan with the assembled cheesecake on a baking sheet.
- Bake for 1 hour or until the edges are set and the center is slightly jiggly.
- Once baked, turn off the oven and leave the cheesecake inside for an additional hour.
- Remove the cheesecake from the oven and let it cool completely at room temperature.
- Once cooled, refrigerate for at least 4 hours or overnight to allow the cheesecake to set.
Step 6: Serving and Enjoying
- Carefully remove the sides of the springform pan.
- Slice the cheesecake into servings and serve chilled.
- Garnish each slice with fresh strawberries or a dollop of whipped cream, if desired.
Now you have a luscious and decadent strawberry shortcake cheesecake that will surely impress your friends and family. The creamy cheesecake, combined with the sweetness of strawberries and the crunch of Oreo, creates a delightful dessert experience. So go ahead and indulge yourself in each heavenly bite!