This is a simple and tasty recipe for sausage gravy poured over biscuits that your family will urge you to prepare again and again. This recipe makes a filling breakfast that is suitable for any time of year or day of the week. To balance up a hearty lunch, serve with a side of eggs or a salad.

INGREDIENTS
1 pound hot or mild breakfast sausage
a third of a cup all-purpose flour
3–4 cups whole milk, plus more to taste
1 tablespoon seasoned salt
2 tsp freshly ground black pepper, plus more to taste
12 warmed prepared biscuits for serving

Tear small chunks of sausage with your finger and place them in a single layer in a large heavy skillet. Brown the sausage in a skillet over medium-high heat until it is no longer pink. Turn the heat down to medium-low. Sprinkle on half the flour and toss to coat the sausage completely, then gradually add more. Cook for another minute or so, stirring frequently, before pouring in the milk.

Cook the gravy, stirring regularly, until it thickens (about 10 to 12 minutes). Cook until the sauce is rich and delicious, then season with salt & pepper to taste. If it becomes too thick too quickly, add another 1/2 cup of milk, or more if necessary. Adjust the seasoning to taste.

Serve the sausage gravy over warm biscuits right away. This dish can easily be doubled to feed 24 people.