Easy Muffin Tin Dinner Rolls
In today’s fast-paced world, where every second counts, preparing a delectable handmade meal can feel like an uphill battle. However, I’m here to offer a culinary revelation: my Muffin Tin Dinner Rolls, which combine simplicity and flavor. These buns, radiating warmth and heartiness, are your solution to quick culinary delights. Instead of generic store-bought alternatives, try a homemade masterpiece made with just three ingredients!

And here’s the twist: what’s the game-changer? Mayonnaise, good old mayonnaise!

The Mayo Effect
What makes mayonnaise such an important ingredient? The key to these fluffy beauties is a mixture of oil, eggs, and a tinge of acidity. The oil assures tenderness, the eggs add structure, and the acidic nuance boosts the baking powder, resulting in a magnificent rise. The finishing touch: a mild sour essence that pairs wonderfully with the texture of the rolls.

Ingredients for Easy Muffin Tin Dinner Rolls:

Ingredients:

2 tablespoons self-rising flour

1 quart milk

4 tbsp of mayonnaise

Procedure:

To begin, preheat your oven to 375°F (190°C). Grease or line a 12-cup muffin tray with muffin papers and set aside.

Mix the self-rising flour, milk, and mayonnaise in a large mixing basin until a smooth dough forms.

Divide the dough evenly among the 12 muffin cups, using an ice cream scoop or two spoons for precision.

To make the dough tops more appealing, brush them with melting butter (this is an optional garnish).

Allow them to bake in a preheated oven for 12-15 minutes, or until their tops have a sun-kissed appearance.