My grandmother’s kitchen was always filled with the most delicious fragrances when I was a kid. The sweet, buttery fragrance of her Butterscotch Rice Krispies Treats is one that always brings back happy memories. These wonderful delicacies were her secret weapon for making us smile on even the darkest of days. I’m going to share her treasured recipe with you as a way to honor her and bring a little bit of that childhood joy into my own house.
The flavor combination of butterscotch and crispy rice cereal is simply amazing. The smooth, velvety butterscotch combines with the crunchy texture of the cereal to create a flavor symphony that dances on the tongue. I remember standing by the oven, enthralled by the alchemical transformation that occurred as a few simple components joined together. And when the first batch came out of the oven, their golden color and enticing perfume would fill the kitchen, inviting me in.
So, what’s the point of saving and making this recipe? Aside from the nostalgic journey it might take you on, these Butterscotch Rice Krispies Treats are really simple to create. You can make a batch of absolute happiness with just a few ingredients and minimal work that will have your entire home begging for more. Plus, the glaze is out of this world!
Butterscotch Rice Krispies Treats Recipe
Ingredients:

8 servings Rice Krispies cereal
Mini marshmallows (20 total ounces)
7 ounces butterscotch pudding mix
1 pound salted butter
a tsp vanilla extract
To make the glaze:
1/2 cup baking chips (butterscotch)
2 tbsp heavy cream, plus more as needed
Instructions:

1. Melt the salted butter in a large saucepan over low heat.
2. Pour in the micro marshmallows and whisk until totally melted and smooth.
3. Combine the vanilla extract and butterscotch pudding mix in a mixing bowl.
4. Remove from the fire and stir in the Rice Krispies cereal until evenly coated.
5. Using a spatula or parchment paper, press the mixture into a greased 913-inch pan.
   Pro Tip: If you’re using your hands, spray them with cooking spray to make this step go faster.
6. In a microwave-safe bowl, melt the butterscotch baking chips with 2 tablespoons heavy cream. Heat in brief bursts, stirring occasionally, until the mixture is smooth and creamy. If necessary, add more heavy cream to achieve a pourable consistency.
7. Pour the butterscotch glaze over the Rice Krispies Treats in the baking pan.
   Allow the goodies to cool before cutting them into squares.
8. Enjoy these delectable Butterscotch Rice Krispies Treats!