Looking for a delectable side dish that packs a flavor punch without requiring too much effort? Your answer is Slow Cooker Garlic Parmesan Potatoes. It’s ideal for individuals who love the rich flavor of spiced potatoes but don’t want to deal with the hassle of stovetop cooking. Using a slow cooker guarantees a great dinner with no effort.
When I first made this recipe, I was blown away by how delicious it was. The combination of garlic and Parmesan with perfectly soft potatoes was a smashing success. This recipe, despite its simplicity, tastes gourmet, making it suitable for both ordinary dinners and special occasions. And, because it cooks slowly, it’s a fantastic alternative for those hectic days.
Recipe for Slow Cooker Garlic Parmesan Potatoes
Ingredients:
Ingredients:
2 pounds baby yellow potatoes
2 tablespoons olive oil
2 minced garlic cloves
1 teaspoon dried thyme
1 tablespoon dried rosemary
1 teaspoon dried oregano
1/2 teaspoon salt
14 teaspoon black pepper
1/2 cup Parmesan cheese, grated
2 tbsp chopped fresh parsley (optional garnish)
Instructions:
Depending on their size, cut the baby yellow potatoes into halves or quarters. Keep them whole if you prefer. Place in the slow cooker.
Combine olive oil, minced garlic, dried thyme, rosemary, oregano, salt, and black pepper in a separate bowl.
Drizzle the seasoned oil over the potatoes, making sure they are well coated.
Cover the slow cooker and cook on high for 2-3 hours or low for 4-6 hours. Give it a good shake every now and again.
Sprinkle with Parmesan cheese once the potatoes are tender and fully cooked. Mix until the cheese has melted and evenly coated the potatoes.
Serve these delicious potatoes immediately, sprinkled with freshly chopped parsley. Slow Cooker Garlic Parmesan Potatoes have a delicious flavor!
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