Enjoy the warm and cozy flavors of homemade Bisquick Cinnamon Rolls. These delightful delights are not only quick and easy to create, but they also fulfill your sweet need in no time.
You can make soft, fluffy cinnamon buns with Bisquick baking mix that are filled with a wonderful blend of cinnamon and brown sugar and topped with a luscious cream cheese icing. Whether you’re making a special breakfast for your family or surprise your friends with a delicious snack, these Bisquick Cinnamon Rolls are guaranteed to become a family favorite.
Bisquick Cinnamon Rolls are a delicious dessert that will brighten any occasion, from lazy weekend mornings to memorable family events. Because of the simplicity of Bisquick baking mix, this recipe is exceptionally simple and quick to create, allowing you to experience the warm, comforting aromas of handmade cinnamon rolls in no time. Don’t be afraid to make a batch of these fluffy, cinnamon-filled treats and bask in the happiness of everyone who tries them.
2 cups Bisquick baking mix.
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- 1/2 Cup.Of the entire million.
- 2 Tbsp.Of granulated sugar.
- 2 Tbsp.Of unsalted butter, melted.
- 1 teaspoon pure vanilla extract.
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- 1 Tbsp.Of ground cinnamon.
- 1/4 Cup.Of brown sugar, packed.
THE CREAM CHEESE GLAZE REQUIRES THE FOLLOWING INGREDIENTS:
- 2-oz.Of softened cream cheese. Cup.Of powdered sugar.
- 1/2 teaspoon pure vanilla extract.
- 1-2 Tbsp.Of whole milk.
PREPARATION:
First Step
In a large mixing bowl, combine Bisquick baking mix, full milk, granulated sugar, melted butter, and vanilla essence. Mix all of the ingredients together until a malleable dough forms. If the batter looks too sticky, add a little more Bisquick baking mix to achieve the appropriate consistency. Roll out the dough into a 1/4-inch-thick rectangle on a flour-dusted board.
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Second Step
Combine the cinnamon powder and brown sugar in a small bowl. Spread the liquefied butter evenly on the flattened dough, leaving a little border around the edges. Sprinkle the cinnamon-brown sugar mixture liberally over the buttered surface.
Third Step
Begin rolling the dough into a cylinder shape from one end. Cut the log into 1 to 1.5-inch thick rounds with a pointed knife or a length of dental floss (put it under the log, cross the ends, and draw through the dough).
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the fourth step
Preheat the oven to 375 degrees F (190 degrees C). Line a baking dish with parchment paper or grease it. Fill the dish with cinnamon pastries, leaving room between each slice. Bake the rolls for 12 to 15 minutes, or until golden brown and totally done, in a preheated oven.
Fifth Step
Make the cream cheese glaze while the cinnamon buns are baking. In a small mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract until smooth. Add one tablespoon of whole milk at a time, stirring constantly, until the glaze achieves the desired consistency.
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Sixth Step
Allow the cinnamon buns to cool slightly after removing them from the oven before spreading the cream cheese icing. A tool or a pastry bag can be used to make a decorative glaze.
The seventh step
Warm Bisquick Cinnamon Rolls go well with a cup of hot coffee or a glass of cold milk. Enjoy the wonderful blend of delicate cinnamon-infused pastry and buttery glaze, which is sure to delight your taste buds.
ADDITIONAL ADVICE AND VARIATIONS:
For a savory alternative, spread a thin layer of fruit preserves or apple pie filling over the crust before adding the cinnamon-brown sugar mixture.
If you want a different glaze, try a simple powdered sugar glaze with a splash of lemon juice or maple syrup for a tart or maple-flavored covering.
