Chicken Tortilla Roll-Ups are a tasty and simple appetizer or snack. Tortillas are often filled with a tasty mixture of shredded chicken, cream cheese, and different seasonings. Here’s a simple recipe to get you started:

• 2 cups cooked and shredded chicken – 4 ounces softened cream cheese – 1/4 cup mayonnaise – 1/4 cup salsa (select your chosen level of spiciness)
  1/4 cup diced green onions 1/4 cup diced red bell pepper 1/4 cup chopped fresh cilantro
  4-6 big tortillas (flour or whole wheat) – 1 teaspoon chili powder – 1/2 teaspoon powdered cumin – Salt and pepper to taste

Instructions:

1. Combine the shredded chicken, softened cream cheese, mayonnaise, salsa, green onions, red bell pepper, cilantro (if using), chili powder, cumin, salt, and pepper in a large mixing bowl. Mix until all of the ingredients are uniformly distributed.
2. Place a clean tortilla on a flat surface. Spread a liberal portion of the chicken mixture over the tortilla, leaving a tiny boundary around the sides.
3. Roll the tortilla firmly, beginning with one end and working your way to the other. Repeat with the remaining tortillas and chicken mixture.
4. Once all of the tortillas have been folded up, they can be served immediately or refrigerated for a few hours to enable the flavors to blend. Cover the roll-ups with plastic wrap if refrigerating to keep them from drying out.
5. To serve, cut the roll-ups into bite-sized pieces. You can serve them as is or use a toothpick to fasten each slice if preferred.

These Chicken Tortilla Roll-Ups are adaptable and may be customized to your taste preferences. Feel free to add other items to the filling mixture, such as diced tomatoes, black beans, corn, or shredded cheese. Enjoy!