This creamy dish is appreciated and wanted by both children and adults, and it can be prepared in just one hour and three simple steps. Can we give a better Thanksgiving side dish with so much lightness, flavor, and gooey cheese?

250 g white cheddar cheese, cut into small cubes.
A little pack of elbow noodles.
There are four cups of milk.
Half a cup of flour.
A tablespoon of mustard.
¼ teaspoon of black pepper.
Half a teaspoon of salt.
Directions
In a saucepan, combine the milk and flour until the combination melts, then heat the pot over medium heat and whisk for a quarter hour until the liquid thickens, then remove from the fire. Stir in the mustard, pepper, salt, and diced cheese until well blended. Boil the pasta according to the package directions, then strain it. Place the pasta in an oven dish, then pour the milk and cheese mixture over it. Bake for 10 minutes, then serve hot.