Imagine sinking your teeth into a warm, crusty loaf of bread. The aroma fills the air, and the taste is simply divine. Traditional soda bread, a recipe that has stood the test of time, offers all of this and more. What’s even better? It’s incredibly easy to make!

Unlike other breads, this recipe doesn’t require yeast. So even if you don’t have this baking essential in your pantry, don’t worry! With soda bread, there’s no waiting, no kneading, and no punching down the dough. It’s a quick and fuss-free baking experience that you’ll love.

To start, mix together the dry ingredients. Then gradually add buttermilk until everything is just combined. If you don’t have buttermilk, you can easily make your own substitute by combining milk and vinegar. This adds a tangy flavor that complements the baked goods perfectly.

Not only does buttermilk add flavor, but it also acts as a leavening agent. This means that your bread will rise beautifully in the oven. Baking soda is another secret ingredient that helps achieve that perfect rise, giving this bread its name.

Once the dough comes together, shape it into a round loaf by smoothing and turning it. Keep repeating this process until you have a nice, even shape. Next, cut a deep X into the top of the loaf. This allows the bread to expand evenly as it bakes. A well-controlled split ensures a gorgeous-looking loaf that’s equally appetizing.

Wondering how to tell if your bread is done? Simply thump it lightly and listen for a hollow sound. Soda bread has a denser texture than other breads due to the absence of yeast. But don’t let that discourage you! In fact, this denseness enhances the bread’s ability to hold up perfectly against cold butter and delectable condiments.

Although this recipe doesn’t call for a loaf pan, the rustic shape and delightful crust make it a wonderful addition to any meal. Serve it with dinner or enjoy it for breakfast with a generous slather of butter and jam. You won’t be disappointed!

Whether you’re running low on yeast or simply want to try something different, traditional Irish soda bread is the perfect choice. It’s hard to believe that something so tasty can be so easy to make. So why wait? Grab your ingredients and embark on a delightful culinary adventure today!

Traditional Soda Bread: Recipe

Ingredients

• 3 1/2 cups all-purpose flour, plus extra for flouring work surface
• 1 teaspoon baking soda
• 2 teaspoons salt
• 1 1/2 cups buttermilk (make your own by combining 1 cup whole milk and 1 tablespoon white vinegar)

Preparation

1. Preheat the oven to 425˚F (220˚C).
2. In a large bowl, combine the dry ingredients. Slowly add the buttermilk and mix until just combined.
3. Flour your work surface, turn out the dough, and shape it into a round loaf.
4. Using a sharp knife, cut a large cross into the top of the loaf.
5. Transfer the loaf to a baking sheet and bake for 35 minutes or until a golden crust forms on the outside. To check if the loaf is fully baked, knock on it lightly. If it sounds hollow, it’s ready!
6. Enjoy your homemade traditional soda bread with your favorite accompaniments.