If you struggle to get your family to eat their vegetables, especially those leafy greens, then you’re not alone. But don’t worry, we have a solution for you: Trisha Yearwood’s Spinach Casserole. This dish is not only tasty but also a homerun with everyone, even the pickiest eaters!
Why is this casserole a hit?
This casserole is loaded with a hefty dose of spinach, mixed with plenty of garlic and cheese, and baked to golden brown perfection. The rich flavor keeps everyone coming back for seconds, and it’s so easy to make that you can whip it up as a weeknight side dish!
Using frozen spinach for convenience
In our busy lives, fresh spinach often goes to waste before we can use it. That’s why this recipe calls for frozen spinach. It’s easy to use and always on hand. Plus, it adds just as much flavor and nutrients as fresh spinach. Trust us, once you try it, you’ll want to use frozen spinach more often!
Trisha Yearwood, a triple threat in the kitchen
Trisha Yearwood is not only an accomplished country artist but also a rockstar in the kitchen. Her recipes never disappoint, and this spinach casserole is no exception. It pairs well with almost any main dish and is sure to be a hit at your Thanksgiving table.
Recipe for Trisha Yearwood’s Spinach Casserole
Prep Time: 20 minutes | Cook Time: 17 minutes
Ingredients
- 3 tablespoons butter
- 3 cloves of garlic, minced
- 1 medium onion, chopped
- Pinch of nutmeg (optional)
- ¼ teaspoon cayenne pepper
- 1 ¼ cups heavy cream
- 2 (9 oz) packages frozen chopped spinach, thawed and drained
- Salt and pepper, to taste
- ⅔ cup shredded Parmesan cheese, divided
- 3 oz cream cheese
- 2 tablespoons breadcrumbs
Instructions
- Preheat the oven to 400 degrees F and grease a 2-quart baking dish.
- In a medium-sized saucepan, melt the butter over medium-high heat. Add the minced garlic and chopped onion, and cook until the onions have softened, approximately 5 minutes.
- Stir in the nutmeg, cayenne pepper, and heavy cream. Simmer until the mixture has thickened, approximately 5 minutes.
- Add the spinach, salt, pepper, ⅓ of the Parmesan cheese, and cream cheese to the saucepan. Stir until well combined.
- Pour the mixture into the prepared baking dish and sprinkle the breadcrumbs and remaining ⅓ of Parmesan cheese over the top.
- Bake for 15-17 minutes, or until the top is golden brown and the cheese is bubbling.
Enjoy this delicious spinach casserole as a side dish or a main course. It’s a great way to add some greens to your family’s diet without sacrificing taste!
Recipe adapted from The Food Network
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