Are you ready to elevate your cooking game with a simple and delicious turkey wings recipe? Look no further! These turkey wings are seasoned to perfection, ensuring a mouthwatering experience with every bite. Let’s dive into the easy-to-follow steps to create this flavorful dish.
Ingredients:
- 2.5 lbs turkey wings, cut into sections if bought whole
- 1 large lemon, cut into 4 wedges
- 2 tbsp olive oil (substitute with vegetable oil if needed)
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 2 tsp seasoning salt or salt-free seasoning
- 1 tsp minced onions
- 1 tsp minced garlic
- 1 1/2 tbsp paprika
- 2 tsp parsley flakes
- 2 tsp poultry seasoning
- 2 1/2 cups turkey or chicken broth (or even water)
Instructions:
- Prep the Turkey Wings:
Start by cleaning the turkey wings thoroughly. Rub all surfaces of the wings with the lemon wedges to add a zesty touch.
- Coat with Olive Oil:
Place the wings in a large bowl or dish, then drizzle them with olive oil. Ensure each wing is evenly coated.
- Season the Wings:
Sprinkle all the seasonings – garlic powder, onion powder, seasoning salt, minced onions, minced garlic, paprika, parsley flakes, and poultry seasoning – onto the wings. Rub the seasonings all over for a well-balanced flavor.
- Prepare for Baking:
Transfer the seasoned wings to an oiled baking dish. In the bowl used for seasoning, mix 2 1/2 cups of turkey or chicken broth (or water), stir well, and pour it into the baking dish.
- Bake to Perfection:
Cover the baking dish and cook the wings in a preheated oven at 350°F for approximately 1.5 to 2 hours. Periodically remove the wings from the oven to baste them, ensuring a juicy and flavorful outcome.
There you have it – a straightforward recipe for tasty turkey wings that will surely impress your taste buds. With simple ingredients and easy-to-follow steps, this dish is perfect for both beginners and seasoned cooks alike. Give it a try, and enjoy the delightful flavors of these perfectly baked turkey wings!
Bonus Recipe: Indulge in the Rich and Easy 5 Minute Fudge
Are you ready to experience the rich and velvety goodness of 5 Minute Fudge? This quick and easy treat is guaranteed to satisfy your sweet tooth in no time. Just like the one your mama used to make, it’s a classic dessert that holds a special place in the hearts of those who crave a rich chocolatey delight.
Fudge first emerged in the late 19th century and has been a beloved treat ever since. And now, with this simple and time-efficient recipe, you can whip up a batch of this irresistible delicacy whenever the craving strikes.
Serve in Style
Serve this delightful 5 Minute Fudge on its own as a decadent dessert, or get creative and pair it with other delightful treats to create a truly indulgent experience. A scoop of vanilla ice cream complements the fudgy texture perfectly, and a sprinkle of crushed nuts or chocolate shavings adds a delightful crunch.
For a more elegant presentation, serve thin slices of fudge alongside a cup of coffee or a refreshing glass of milk. No matter how you choose to serve it, this luscious fudge is sure to bring joy and delight to any occasion.
Easy Homemade Recipe
Ingredients:
- 6 ounces milk chocolate chips
- 16 large marshmallows
- 1 and 2/3 cups granulated sugar
- 2/3 cup condensed milk
- 1 tablespoon unsalted butter
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup chopped nuts
Instructions:
- In a saucepan, combine sugar, milk, butter, and salt.
- Bring the mixture to a boil, stirring constantly for 5 minutes.
- Add the chocolate chips and melt them into the mixture.
- Remove from heat. Stir in marshmallows, vanilla extract, and nuts.
- Pour the mixture into a greased 8×8 pan and let it cool. Once cooled, cut into squares.
Get ready to be amazed by the intense flavor and smooth texture of this 5 Minute Fudge. With just a few simple steps, you can create a homemade delicacy that will dazzle your taste buds without consuming hours of your time. Whether it’s for a special occasion or a spontaneous sweet craving, this recipe is an absolute lifesaver!
