Consider this: On a leisurely Sunday, you can enjoy the aroma of slow-cooked beef without breaking a sweat. Let’s make it happen! This recipe honors the luxury of time while requiring only a smidgeon of work. Prepare to be blown away by a beef dish that tastes like you worked all day, yet only took 5 minutes to prepare!

The key is soft beef chuck roast simmered in a flavorful mixture of beef broth, balsamic vinegar, and aromatic herbs and spices. What was the end result? An fascinating feast that goes great with green beans and creamy mashed potatoes, or simply on top of a rustic slice of bread.

Time to prepare Effortless Balsamic Beef Delight: 5 minutes
Time to cook: 6-8 hours on low or 4 hours on high.
Serves 4-6 people

Ingredients:

Ingredients:

2 pound chuck roast beef

1 quart beef broth

2 finely minced garlic cloves

four tbsp brown sugar

1 pound balsamic vinegar

1 tsp. Worcestershire sauce

1 teaspoon of soy sauce

1 teaspoon rosemary dried

1 teaspoon thyme dried

1 teaspoon of salt

1/2 teaspoon black pepper

Steps:

Place the beef chuck roast in a slow cooker that has been generously oiled.

In a mixing bowl, combine beef broth, garlic, brown sugar, balsamic vinegar, Worcestershire sauce, soy sauce, rosemary, thyme, salt, and pepper. Drench the beef in this aromatic elixir after it has been blended.

Allow time to work its magic in your slow cooker. Set it on high for 4 hours or low for 6-8 hours for a longer simmer.

When the meat has absorbed all of the flavors and become tender, fish it out and shred it with two forks. Return it to the slow cooker’s ambrosial fluids, ensuring that each strand is drenched in flavor.