Looking for a mouthwatering treat that will transport you back to the good ol’ days? Look no further than these delightful Vanilla Pudding Cinnamon Rolls! Not only are they incredibly delicious, but you can also freeze them for a later indulgence.

Vanilla Pudding Cinnamon Rolls Ingredients

To make these scrumptious rolls, you’ll need the following ingredients:

Rolls

• ½ cup warm water
• 2 tablespoons active dry yeast
• 2 tablespoons sugar
• 3 ½ ounce package instant vanilla pudding
• ½ cup melted butter
• 2 eggs
• 1 teaspoon salt
• 6+ cups flour

Filling

• 1 cup softened butter, at room temperature
• 2 cups brown sugar
• 4 teaspoons cinnamon

Frosting

• 8 ounces cream cheese
• ½ cup softened butter, at room temperature
• 1 teaspoon vanilla
• 3 cups confectioner’s sugar
• 2-3 tablespoons milk

For the full recipe and instructions, head over to Mel’s Kitchen Cafe. But before you go, let me share with you my own special recipe for Grammy’s Cinnamon Rolls – a must-try treat!

Grammy’s Cinnamon Roll Recipe: An Irresistible Classic

In my family, we’ve had the pleasure of enjoying both the Vanilla Pudding Cinnamon Rolls and Grammy’s Cinnamon Rolls. And let me tell you, they both reign supreme in the cinnamon roll game. My son adores Grammy’s recipe, while my daughter can’t get enough of the pudding cinnamon rolls. As for me, I hold a special place in my heart for Grammy’s recipe, maybe because it’s tied to so many cherished memories.

But here’s the bottom line – both recipes are absolutely delicious. I encourage you to give them a try and let me know your thoughts!

More Delicious & Favorite Bread Recipes

If you can’t get enough of these cinnamon rolls, I’ve got great news for you! I have a collection of other bread recipes that are sure to satisfy your cravings. Check them out below:

With these recipes at your fingertips, you’ll never run out of ways to enjoy the heavenly combination of cinnamon and dough.

So what are you waiting for? Get your apron on, gather your ingredients, and let’s get baking! These cinnamon rolls are calling your name. Enjoy!

Bonus Recipe: Farmer’s Casserole

Farmer’s Casserole is a delicious way to start the day! It’s a fantastic breakfast that mixes great ingredients in each bite! My mother brought this recipe with her when they came to visit for Thanksgiving, and we prepared it on their last morning. It was a big hit with everyone!

Ingredinet

3 cups hash browns, frozen
34 cup monterey jack pepper cheese, shredded
1 cup cubed cooked ham 14 cup finely chopped green onion 4 thoroughly beaten eggs
1 can (12 oz.) evaporated milk
14 teaspoon ground black pepper
12 teaspoon of salt

Directions

Grease 2 quart rectangular baking dish.
Arrange potatoes in an equal layer on the bottom of the baking dish.
Top with cheese, ham, and onions.
Combine the milk, eggs, and seasonings in a mixing bowl.
Serve with potatoes and cheese.
Refrigerate for the night.
Bake for 40-50 minutes, or until set.