Are you looking for a delicious and healthy snack recipe that is easy to make? Look no further than these vegan zucchini fritters! Crispy on the outside and soft on the inside, these fritters are made with grated zucchini, carrot, and onion, along with a mixture of flour, water, salt, pepper, and spices. They are cooked in vegetable oil until golden and brown, resulting in a mouthwatering treat that is perfect for any time of the day.
Ingredients:
- 2 zucchini
- 2 carrots
- 1 onion
- Salt, pepper, and spices to taste
- 4 tablespoons of flour
- 1/4 cup of water
Directions:
- Start by grating the zucchini, carrots, and onion. To prevent your fritters from being too watery, make sure to squeeze out the excess water using a cheesecloth or a paper towel.
- Transfer the grated veggies to a large bowl and add salt, pepper, flour, and water. Mix well to form a thick batter. If the batter is too dry, add more water; if it is too wet, add more flour.
- Heat some oil in a large skillet over medium-high heat.
- Drop about 1/4 cup of batter per fritter into the hot oil and flatten them slightly with a spatula.
- Cook for about 3 minutes per side, or until golden and crisp.
- Drain the fritters on paper towels and keep them warm in the oven until ready to serve.
Serve these delectable vegan zucchini fritters with your favorite vegan sour cream, ketchup, or any sauce of your choice. They make a great appetizer, side dish, or even a light meal. Not only are they tasty, but they are also packed with nutrients from the zucchini, carrots, and onions. So, what are you waiting for? Give this recipe a try and enjoy a delicious and healthy snack!
Have you tried making these vegan zucchini fritters? Share your experience and any modifications you made in the comments below. We’d love to hear from you!
