Are you ready to try a fun and delicious twist on the classic walking taco? This Walking Taco Casserole is easy to make and perfect for a crowd-pleasing dinner or party dish. With layers of Fritos, seasoned beef, and melted cheese, it’s a flavorful and satisfying meal that everyone will love. Let’s get cooking!
Ingredients
- 1 lb. ground beef
- 1 onion, chopped
- 1 package (1 oz.) taco seasoning mix
- 1 can (10 oz.) diced tomatoes and green chilies, drained
- 1 can (15 oz.) black beans, drained and rinsed
- 1 can (15 oz.) corn, drained
- 1 bag (9 oz.) Fritos corn chips
- 2 cups shredded cheddar cheese
- Sour cream and chopped green onions, for serving
Preparation
Preparation time: 10 minutes
Cooking time: 25 minutes
Total time: 35 minutes
Here’s how you can make this delicious casserole:
- Start by preheating your oven to 375°F.
- In a large skillet, cook the ground beef and onion over medium heat until the beef is browned and the onion is softened.
- Add the taco seasoning mix and 1/2 cup of water to the skillet. Stir well to combine all the flavors.
- Now, it’s time to add the diced tomatoes and green chilies, black beans, and corn to the skillet. Stir everything together and cook for a few minutes until heated through.
- In a large baking dish, spread a layer of Fritos chips on the bottom. This will give your casserole a nice crunch!
- Next, add half of the beef mixture on top of the Fritos layer, followed by a generous layer of shredded cheddar cheese.
- Repeat the layers with another layer of Fritos, beef, and cheese.
- Bake the casserole in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Once it’s ready, take it out of the oven and get ready to dig in!
- Serve the casserole hot with dollops of sour cream and a sprinkle of chopped green onions on top. These toppings add a creamy and fresh touch to the dish.
Now, sit back, relax, and enjoy this delicious Walking Taco Casserole with your friends and family. It’s guaranteed to be a hit at any gathering. Happy cooking!
