Warm and Hearty Lasagna Soup Recipe

Are you someone who enjoys a good bowl of flavorful, hearty soup? Do you also love lasagna? If so, then this Lasagna Soup recipe is perfect for you! It’s an easy-to-follow recipe that combines the texture of soup with the delicious flavor of a baked lasagna.

Why You’ll Love This Lasagna Soup Recipe

It brings together the best of both worlds – the texture of soup and the flavor of lasagna.
Made with fresh, flavorful ingredients to enhance the taste.
A quick and simple meal that the whole family will enjoy.

Ingredients

To make this amazing Lasagna Soup, you will need:

1 pound ground Italian sausage
1 cup diced onion
3 cloves garlic, minced
32 ounces chicken stock
24 ounces jarred marinara sauce (or use homemade sauce)
15 ounces crushed tomatoes
2 tablespoons prepared pesto sauce
1 teaspoon black pepper (divided)
1/2 teaspoon kosher salt
8 lasagna noodles, broken into small pieces
15 ounces ricotta cheese
1 cup shredded mozzarella cheese
Grated parmesan cheese for garnish

Frequently Asked Questions

What type of Italian sausage should I use? You can use any type of ground Italian sausage that you prefer, depending on whether you like it sweet or spicy.

Can I use beef stock instead of chicken stock? While it may change the taste a bit, using beef stock is an option if you don’t have chicken stock on hand.

Can I use homemade marinara sauce or pesto? Absolutely! Feel free to use your favorite homemade sauce and pesto to make the soup even more delicious.

Can I make this soup in a slow cooker? Definitely! If you prefer, you can use a slow cooker instead of a dutch oven to prepare the soup.

Instructions

In a dutch oven, brown the Italian sausage and onion until cooked through. Add the garlic and cook for another 30 seconds. Drain any excess fat.
Add the chicken stock, marinara sauce, crushed tomatoes, pesto, half of the black pepper, and salt. Stir well to combine. Simmer uncovered for 20 minutes, stirring occasionally.
Meanwhile, cook the lasagna noodles according to package instructions. Drain and rinse with cold water to prevent sticking.
In a separate bowl, mix together the ricotta cheese, shredded mozzarella, and the remaining black pepper.
To serve, ladle the soup into bowls and add the cooked lasagna noodles. Top with a generous dollop of the ricotta mixture. Garnish with grated parmesan cheese.
Enjoy a comforting and delicious bowl of lasagna soup!

Cook’s Notes

If you plan on eating the whole pot of soup, add the noodles directly to the soup. Otherwise, keep the noodles separate to prevent them from getting soggy.
Feel free to use your favorite brand of pesto sauce, whether homemade or store-bought.
Using your favorite marinara sauce will give the soup an incredible taste.
Don’t hesitate to add additional ingredients to the soup, such as spinach, mushrooms, or fresh basil.