This simple recipe for Baked Garlic Parmesan Potato Wedges will astound you with its simplicity and delicious flavor! These make an excellent party side dish or appetizer!
Other great side dishes to serve with your favorite meals include Bacon Avocado Potato Salad, Best Ever Creamy Sweet Macaroni Salad, and Roasted Lemon Garlic Broccoli & Cauliflower. Baked Potato Wedges are a beloved side dish in my family! This garlic parmesan variation is incredibly simple to create and has an appealing flavor. They’re so tasty that they might just become your new favorite side dish!
Do you have a strong desire for French fries? Instead, make these Oven Baked Garlic Parmesan Potato Wedges. I guarantee you won’t be sorry.
Not only are these puppies considerably better for you and your body, but they’re also far, much tastier! They’re also quite simple to make.
Baked Garlic Parmesan Potato Wedges – Our favorite fries are these quick baked potato wedges! They’re crunchy, cheesy, garlicky, salty, and great for dipping in ketchup or other sauces!
3-4 huge russet potatoes (cut into wedges)
four tbsp olive oil
2 tsp salt and 2 tsp garlic powder
2 tsp. Italian seasoning
12 cup shredded parmesan cheese for dipping Optional: fresh parsley (or cilantro), ranch or blue cheese dressing
DIRECTIONS: Preheat oven to 375°F. Set aside a big baking sheet that has been lightly greased.
In a large mixing basin, combine the potato wedges. To coat, drizzle with olive oil and toss. In a small mixing bowl, combine salt, garlic powder, and Italian seasoning. Toss the potato wedges with the shredded cheese to coat, then top with the spice combination.
Place the potato wedges in a single layer on the prepared baking sheet, skin side down. Bake for 25-35 minutes, or until fork-tender and brown. Season with freshly cut parsley and serve with dressing for dipping.
