Hey there! Are you ready to embark on a delightful journey of baking? Get ready to experience the enchantment of making the White Velvet Cake! This treat combines the light, airy feel of a classic white cake with a luxurious, velvety texture. Trust me, it’s absolutely amazing!

Imagine the pure joy of seeing this cake rise gracefully in your oven, filling your kitchen with its inviting aroma. And oh, the smiles it will bring to the faces of your loved ones! This cake is truly a showstopper.

If you’re looking for an absolutely amazing cake recipe, look no further! This White Velvet Cake is hands down one of the best desserts you’ll ever make. With its fluffy texture, rich flavor, and creamy frosting, it’s a baking adventure that promises to add a touch of magic to your culinary creations.

A Heavenly Combination of Ingredients

To create this masterpiece, you’ll need the following ingredients:

• 14 ounces of cake flour
• 10 ounces of buttermilk, at room temperature or slightly warm
• 5 ounces of room temperature egg whites
• 13 ounces of granulated sugar
• 1 teaspoon of salt
• 1 tablespoon of baking powder
• 4 ounces of vegetable oil
• 6 ounces of unsalted butter, softened
• 2 teaspoons of vanilla extract
• ½ teaspoon of baking soda

For the frosting, you’ll need:

• 3 ounces of flour
• 14 ounces of granulated sugar
• 16 ounces of whole milk
• 16 ounces of unsalted butter, at room temperature
• 2 teaspoons of vanilla extract
• ¼ teaspoon of salt

Let’s Get Baking!

1. Start by preheating your oven to 335°F and preparing two 9-inch round cake pans with grease and flour.
2. In a large bowl, whisk together the cake flour, sugar, salt, baking powder, and baking soda.
3. Add the egg whites, vegetable oil, buttermilk, softened butter, and vanilla extract. Mix until the batter is smooth.
4. Evenly distribute the batter between the two pans.
5. Bake for about 35 minutes, or until a toothpick comes out clean from the center.
6. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

Let’s Frost!

1. In a saucepan, whisk together the sugar and flour.
2. Gradually add the milk, whisking constantly to avoid lumps.
3. Cook the mixture over medium heat until it thickens to a pudding-like consistency. Let it cool to room temperature.
4. In a separate bowl, beat the softened butter until creamy.
5. Gradually incorporate the milk mixture, beating well.
6. Add the vanilla extract and salt, and continue beating until the frosting is fluffy.
7. Finally, frost your cooled cake with this delectable frosting. Get ready to indulge in the divine taste of your White Velvet Cake!

This recipe is perfect for those special occasions or any time you want to treat yourself to a little slice of heaven. So, what are you waiting for? Put on your apron and let your inner baker shine!

Bonus Recipe: Bacon Wrapped Brussels Sprouts

Are you looking for a delicious and easy appetizer that will impress your guests? Look no further than these Bacon Wrapped Brussels Sprouts! With just a few simple ingredients and the help of an air fryer, you can create a mouthwatering treat that everyone will love. Whether you’re hosting a party or just want to indulge in a tasty snack, these bacon-wrapped sprouts are a winner.

Ingredients:

• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 2 cloves garlic
• Salt and pepper to taste

Instructions:

1. In a bowl, mix together the olive oil, balsamic vinegar, garlic, salt, and pepper. This flavorful mixture will be the secret to the amazing taste of your bacon-wrapped Brussels sprouts.
2. Add 1 & 1/2 pounds of Brussels sprouts to the bowl. Make sure to wash them thoroughly and halve them if needed. Toss the sprouts in the mixture to ensure they are evenly coated.
3. Take each Brussels sprout and wrap it with half a piece of bacon. To keep everything in place, secure the bacon with a toothpick.
4. Preheat your air fryer to 400°F (200°C) to ensure even cooking.
5. Place the bacon-wrapped Brussels sprouts in the air fryer basket in a single layer. Make sure they have enough space to cook evenly without touching each other too closely.
6. Cook the sprouts in the air fryer for 15 minutes. The bacon will turn crispy and the Brussels sprouts will become tender.
7. Once the cooking time is up, carefully remove the bacon-wrapped Brussels sprouts from the air fryer. Let them cool slightly before serving.
8. These Bacon Wrapped Brussels sprouts can be served as an appetizer or a side dish. They are sure to be a hit at any gathering.

So, why wait? Get your air fryer ready and try this delicious recipe today. Your taste buds will thank you!