-155 g sugar -250 g butter -some salt -250 g flour -2 packet vanilla sugar -2 packet vanilla pudding powder
1 teaspoon baking powder
-3 eggs
155 mL of milk
3 apples, huge
Preheat the oven to 180-190 °C and oil a springform pan with butter.

1. To begin, cream together the vanilla sugar, butter, sugar, and a pinch of salt until frothy. The eggs are then gently added. Mix in the flour, baking powder, and vanilla pudding powder, then gradually add the milk.

Wash, peel, core, and cut the apples into pieces as desired.Using a dough scraper, incorporate the apple pieces into the batter.
Finally, pour the batter into the rectangle springform pan with the apple pieces and bake for 40-50 minutes on a medium rack. It’s also FAST and DELICIOUS!