Are you tired of the same old appetizers and looking for something new and delicious to serve? Try these Zucchini Garlic Bites! They are crispy, flavorful, and oh-so-easy to make. Perfect for any occasion, these bites will be a hit with your family and friends.
Ingredients:
- 1 cup grated and drained zucchini
- 1 Egg
- 1/3 cup breadcrumbs
- 1/4 cup finely grated Parmesan cheese
- 1 clove garlic, grated
- 2 tablespoons fresh chives, chopped
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon fresh basil, chopped
- 1 teaspoon fresh oregano, chopped
- A pinch of salt and pepper
- Tomato sauce for dipping
Directions:
- Start by preheating your oven to 200 degrees Celsius or 400 degrees Fahrenheit.
- Grease a baking sheet with cooking oil to prevent the bites from sticking.
- Use a box grater to grate the zucchini. Then, place the grated zucchini onto a clean towel to remove excess moisture.
- Give the grated zucchini a good wring in the towel to remove as much water as possible.
- In a medium mixing bowl, combine the grated zucchini, egg, breadcrumbs, Parmesan cheese, grated garlic, fresh chives, parsley, basil, oregano, salt, and pepper. Stir well until all the ingredients are evenly combined.
- Take small portions of the mixture and roll them into bite-sized balls.
- Arrange the zucchini bites on the greased baking sheet, leaving some space between each bite.
- Place the baking sheet in the preheated oven and bake for about 15 minutes or until the bites turn golden brown.
- Once baked, remove the bites from the oven and let them cool for a few minutes at room temperature.
- Serve these delectable zucchini garlic bites with your favorite marinara sauce for dipping, and enjoy!
These zucchini garlic bites are a fantastic way to incorporate vegetables into your appetizer spread. They are crispy on the outside and tender on the inside, with a burst of garlic and herb flavors. Your guests will be impressed by your culinary skills, and you’ll love how easy and fuss-free this recipe is.
